The Cafe
FOOD MENU
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BREAKFAST (UNTIL 11)
Muffins, scones, croissants, and apple millefeuille by artisan bakery Tisserie
Made to order with your choice of cream cheese, butter, tomato, and smoked salmon
Still-cut oats, drizzled with maple syrup, topped with fresh fruit
Made with fresh strawberries and low-fat organic vanilla yogurt
SANDWICHES
With basil pesto spread, and cranberry sauce on Amy’s fennel raisin bread
With tomatoes, watercress, red onion, and cream cheese on Amy’s pumpernickel bagel
With Guss’ pickles, arugula, mayo, and old-style dijon mustard on Amy’s French bread
With onion, cucumbers, sprouts, and olive oil on a French baguette
SALADS
With mixed greens, crushed walnuts, and balsamic vinegar and olive oil dressing.
With fresh basil, olive oil, balsamic vinegar, and basil pesto
Buttermilk-blue cheese dressing, tomatoes, applewood smoked bacon, cucumbers
Shaved red onions, cherry tomatoes, buttermilk crouton, southern egg, smoked bacon vinaigrette
HOT BEVERAGES